let’s Try Our Chef’s special secret ingredient along the most famous recipes from north to south. perfectly bring you a touch of siam.
SESAME ROASTED DUCK “PET YANG” (MILD)
Half a roasted duck, deboned and served on a bed of shredded crunchy Chinese broccoli & crunchy rice noodles with our chef’s special sweet tomato-chilli sauce over the top.
CRISPY BARRAMUNDI WITH APPLE SALAD
The barramundi fillets are battered with the potato flour and perfectly cooked until they turn to be golden brown. Is served with fresh julienned red and green apple, mint, red onion, shallot, coriander, cherry tomato and cashew nut
Barramundi fillets perfectly cooked until they turn golden brown and topped with galangal, peppercorns and medium spicy red curry sauce. It comes with steamed vegetable.
GARLIC & PEPPER SOFT SHELL CRAB
Garlic & Pepper Soft Shell Crab is lightly battered soft shell crab served on a bed of crunchy rice noodles and topped with fried garlic and pepper. It is also come with plum sauce.
PAK BOONG FI DANG MOO KROB (STIR FRIED MORNING GLORY WITH CRISPY PORK BELLY)
Six marinated crispy quail halves covered in crispy garlic and served on bed of fresh let-tuce, accompanied by a mild sweet chili dipping sauce. - Great to share as an entrée as well as a main meal!
KA-NA MOO KROB (STIR FRIED KAI LAN WITH CRISPY PORK BELLY)
Stir Fried Kai Lan with Crispy Pork Belly, which is well-known in Thailand, is flash fried with chilli, garlic and slices of pork belly.
Thai-Style fried marinated sliced pork served with chilli sauce.
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Siam Sunset Graceville
Time Square Shopping Centre
323 Oxley Road, Graceville
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