Our Signature Dish - Half a roasted duck, deboned and served on bed of shredded crispy Chinese broccoli & crunchy rice noodles with our chef’s special sweet tomato-chilli sauce over the top.
Three extra large halves of Queensland Moreton Bay bugs in a creamy medium spiced choo chee curry with fresh beans and shredded kaffir lime leaves.
“Pla Tod Gratiam” (Mild) - A Thai favorite! A whole crispy deep fried Queensland Red Snapper covered in smashed cloves of fresh crunchy garlic.
“Pak Boong Fi Dang Moo Krob” (Mild-Medium)The famous South-East Asian green vegetable “Morning Glory” flash fired with soy bean paste, chilli and cubes of crispy pork belly.
Six marinated crispy quail halves covered in crispy garlic and served on bed of fresh let-tuce, accompanied by a mild sweet chili dipping sauce. - Great to share as an entrée as well as a main meal!